A Simple Key For red brand canners case analysis Unveiled



The binding Actual physical excellent with the bottles/jars detailed underneath is that they experienced comparatively huge mouths (aka bore or throat) to aid the packing and extraction of foods items like cucumber pickles and various pickled veggies, olives, tamarinds (fruit of the Old Earth legume), chutney, honey (self-preserving), plums, cherries (frequently brandied), peaches, and many other fruits and greens.  These form bottles were being even useful for other non-vegetable merchandise like spiced lobster, preserved meats, tobacco, plus much more (Switzer 1974; McKearin & Wilson 1978; Zumwalt 1980; Van den Bossche 2001).  A person other trait this course of bottles share with each other is that they are typically much larger than typical capability when compared to other types of bottles, while as being a person will see, smaller variations had been used for more compact quantities or for foods products that were being separately smaller sized in device dimension (e.

The so-referred to as "beehive" sauce bottles pictured on the still left and proper ended up employed by the E. R. Durkee & Co. (The big apple) and therefore are embossed on The bottom therefore.  (Image to the best courtesy of Glass Will work Auctions.)  Simply click Durkee sauce base to check out a picture of The bottom.  The pictured bottles vary from 7" to 7.5" tall and might have tooled or used double ring finishes and evidence (or not) of mildew air venting dependant upon the time of manufacture.

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The a few spice bottles illustrated to proper are of precisely the same primary form because the pictured bottle; a kind that is rather normally uncovered on U. S. historic websites of your mid to late nineteenth century.  (Illustrations courtesy of California Condition Parks.)  The bottle to your immediate appropriate (remaining aspect of the group) is pontil scarred, features a crudely rolled finish, and generated in a hinge mold; options which might point out a producing day from the 1850s or early 1860s.

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Later on vertically ribbed pepper sauce or catsup bottle (colorless bottle to your instant remaining higher than) - This is late example of the vertically ribbed/fluted pepper sauce type bottle.  Diagnostic production related characteristics on this bottle which point toward a afterwards manufacture (1895 to your early 1910s) for this model could be the colorless glass, cup-base mold production, 7 air venting marks scattered around shoulder at the highest of most of the ribs (click on shoulder shut-up to see on the list of vent marks identified), as well as tooled end.

Courting of those variety bottles abide by rather properly the production primarily based diagnostic recommendations introduced throughout this Site and summarized around the Bottle Courting webpage; see that web page For more info.

Quart PACIFIC / SAN FRANCISCO / GLASS Operate "Victory" jar - Click on the picture to the appropriate to watch the smaller sized (quart) version of exactly the same sort enhanced Mason jar explained previously mentioned with fundamentally the identical embossing pattern, exact same producing options, and same generation time.

The labeled mouth-blown horse radish bottle pictured to the appropriate (Photograph from eBay®) was employed by the food items packing and preservation issue of E. C. Flaccus & Co. (Wheeling, WV.).  E. C. Flaccus was 1st outlined as in small business in 1898 and operated till 1920.  The stag's head trademark was registered in 1907 but observed that it were "utilised ten several years" at that this article time (Zumwalt 1980; Caniff 1997).  This bottle has the typical horseradish condition Together with the ring at or close to the neck/shoulder junction, is rectangular in cross-section, has a tooled one-aspect flat sided "packer" finish, and was Practically absolutely blown in a cup-base mould with air venting.

Dating summary/notes: The cap & spring clip type jars, generally speaking, Adhere to the pertinent relationship pointers found originally of this canning jar portion and linked underneath.  Machine-produced Financial system jars (all Overall economy jars ended up machine-produced) have been to start with produced about 1903, as indicated with the patent dates to the jar bases.  Other equivalent cap & spring clip closured jars had been also 1st made by devices with regard to the exact same time, i.e., starting amongst 1900 and 1910.

(Note: Just one additional observation about these San Francisco manufactured jars is usually that the initial mildew engraver or "mould cutter" for that Chopping jar as well as the mould cutter for the later two jars appear to be two diverse people since the style of the embossed lettering is distinctly distinctive.  Especially, the later on mould cutter was the a person who built a particular "R' using an outwardly curving angled leg.  This "R" is a distinctive aspect observed on scores of various Western bottles that were Nearly absolutely designed with the San Francisco & Pacific Glass Is effective involving about 1876 and also the mid-1880s, And perhaps the latter times [early to mid 1870s] of one or each with the precursor glass corporations [Pacific Glass Functions and/or San Francisco Glass Performs].

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Side mould seam disappearance:  Following the parison was pressed plus the finish formed, the neck ring mould moved away as well as parison bodily "ejected" through the mold by a valve that pushed the parison up and out of your mildew (and leaving the valve or ejection mark on the base).

This portion addresses the most often encountered canning jar/closure varieties, Whilst at the conclusion of this section is often a table with many dozen back links to photographs of various jars/closures manufactured during the next 50 % in the 19th century to deliver buyers a come to feel for your enormous variations probable.  For example, the jar group picture earlier mentioned demonstrates a small assortment of uncommon mid to late nineteenth century closures.  (Photo courtesy of Greg Spurgeon Antiques.)  In general, all canning jars typically share three binding characteristics: an incredibly huge mouth/bore, a proportionally tall entire body and brief neck, and some kind of (with any luck ,) air tight sealing closure (Toulouse 1969a; McKearin & Wilson 1978).

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